Café · Bistro · Restaurant

Lean back now and relax -

in our restaurant & café "Strandbad No.1"

Café · Bistro · Restaurant

Café - Restaurant Strandbad No. 1

 

During the day small meals, homemade cakes, coffee specialties, ice cream & Drinks of all kinds.

From 6 pm, our restaurant offers a fresh regional cuisine.

 

 

opening hours:

 

Ab 24. März 2016 täglich (Mo-Fr.) von 14 Uhr bis 22 Uhr geöffnet.

Samstags, Sonntags und an Feiertagen ab 10 Uhr geöffnet.

Restaurant ab 12 Uhr Tischreservierungen bitte unter Tel. 05686/395

 

In den Sommermonaten (Badezeit) bereits von 10 Uhr bis 22 Uhr geöffnet.

MENU

soups and starters

  • Sautéed giant prawns 5 pieces (Seawater), Sweet Chilliespuma and Steinofen-whitebread
  • Pickled sheep's cheese, olives and peppers
  • garlic bread
  • Salad with honey, goat's cheese, roasted grains and balsamic dressing
  • French fries
  • Minced cheese leek soup
  • Carrots ginger macchiatto
  • Pumpkin soup 
    (all soups from our own production, for each soup we supply bread)
  • Veloté of the Hokaido pumpkin
  • Salad with baked goat's cheede with honey / thyme / housebread
  • Coarse peasent sausage from Bentheimer pasture-pig, steinofen-bread, mustard

 

main courses

  • Delicate pork chops with fresh mushrooms served with French fries and salad
  • Australian rump steak (250 g) with cognac-pepper sauce, salad plate, french fries
  • Currywurst with Moritz's curry sauce and french fries
  • Original Viennese Schnitzel with side dishes
  • Potato sausage from the butcher Pietsch with Steinofen-bread and mustard
  • Cappuccetto Rosso "Little Red Riding Hood" Penne Rigatte of Barilla with fruity-spicy tomato sauce and shaved parmesan
  • Cordon Bleu of pork sirloin with day vegetables and rosemary drills

homeland dishes

  • "Trout in the Green" - Smoked Hergetsbach trout fillet with leaf salad and house bread
  • Very best Bolo with Penne Rigatte and freshly shaved Parmesan by Farmer Lux
  • Carl's Burger with all the trimmings by Farmer Lux
  • Goulash of the KnüllRind with Spirelli Noodles by Farmer Lux
  • "Frau Müller" - Hergetsbach trout fried in butter with salt potatoes and salad
  • "Oh Deer" Hirschburger from the Knüll with cranberries & mushrooms
  • "Von Bentheim" Schnitzel from Hombergshausen from the Weideschwein with garden vegetables and drills

Dessert

  • Coconut panna cotta with raspberry mark
  • Berry groats with vanilla ice ream or cream

coffee & Cake

  • Pott coffee
  • Cappuccino
  • Latte Macchiatto
  • Espresso
  • Iced coffee
  • Gentle Angle
  • Pott Tea (various types)
  • Pott hot chocolate with cream
  • Cakes (freshly baked daily)
Burg Wallenstein Burg Wallenstein

 

Burg Wallenstein
Burg Wallenstein